Ingredients
- Servings: 1
- 1 egg
- 1/2 cup white sugar
- 1 cup heavy whipping cream
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Recipe
- beat egg. add sugar and vanilla and mix well. add whipping cream. add dry ingredients and beat until smooth.
- when krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. roll on stick immediately when krumkake is still hot.
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