Pineapple Kugel

Ingredients

• Servings: 8
• 1 (8 ounce) package wide egg noodles
• 6 eggs
• 5 tablespoons unsalted butter, melted
• 1/2 cup white sugar
• 1 (8 ounce) can crushed pineapple, with juice
• 1 1/4 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 (8 ounce) can sliced pineapple, drained
• 1/4 cup candied cherries (optional)

Recipe

• boil noodles in boiling salted water just until softened; do not cook through. rinse, and drain.
• beat the eggs with the melted butter. mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. stir in the noodles. spread into a greased 9 x 13 inch baking pan. place pineapple rings decoratively over the top. place a cherry in the center of each ring if desired
• bake at 350 degrees f (175 degrees c) for 50 minutes, or until golden.