sweet tamarind chutney
Ingredients
- Servings: 1
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon asafoetida powder
- 1/2 teaspoon garam masala
- 2 cups water
- 1 1/8 cups white sugar
- 3 tablespoons tamarind paste
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- heat the oil in a saucepan over medium heat. add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- stir the water into the pan with the spices along with the sugar and tamarind paste. bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. this should take 20 to 30 minutes. the sauce will be thin, but it will thicken upon cooling.
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