Sorbet With Berry Medley

Ingredients

• Servings: 6
• 1 (750 milliliter) bottle
• 1/4 cup white sugar
• 1 pint strawberries
• 1 pint blueberries
• 6 fresh mint leaves (optional)

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• pour into a shallow metal pan or bowl, and stir in the sugar. cover with plastic wrap, and place in freezer. freeze for 4 hours, whisking every 30 minutes. the frozen mixture will be firm and granular.
• spoon the sorbet mixture into a blender or food processor, and process until smooth. return to the metal container, cover, and re-freeze for up to 48 hours.
• combine strawberries and blueberries in a small bowl. spoon berries into the bottom of flutes or glasses, and top with sorbet. garnish with mint sprig if desired.