Southwestern Cranberries

Ingredients

• Servings: 8
• 2 cups fresh or frozen cranberries
• 2 cups white sugar
• 2 granny smith apples - peeled, cored and chopped
• 1 cup chopped walnuts
• 1 (12 ounce) container frozen whipped topping, thawed

Recipe

Preparation Time: 30 mins Ready Time: 10 hrs


• chop cranberries in an electric blender or food processor until they are almost mush; stir in sugar and refrigerate overnight.
• a couple of hours before serving, stir the apples and walnuts into cranberry mixture and fold in the non-dairy whipped topping. this dessert will keep well in a covered container for several days.