Honey Bars

Ingredients

• Servings: 2
• 1 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1 cup honey
• 2 teaspoons almond extract
• 1 cup dates, pitted and chopped
• 1 cup chopped almonds
• 1/3 cup confectioners' sugar for decoration

Recipe

• combine flour, baking powder and salt and set aside. beat eggs in a large bowl until thick and lemon colored. beat in honey and almond extract.
• gradually add in dry ingredients blending well. stir in dates and almonds. spread evenly in a 13 x 9 inch greased pan.
• bake at 350 degrees f (175 degrees c) 12-15 minutes until lightly brown on top. cool 2 minutes in pan. cut into bars. when cool, sprinkle with confectioners' sugar.