Easy Baked Pumpkin Pudding
Ingredients
- Servings: 10
- 1/4 cup butter, melted
- 2 cups pumpkin puree
- 1 cup white sugar
- 1 cup evaporated milk
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 pinch baking soda
- 1/2 cup white sugar
- 2 tablespoons ground cinnamon
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- preheat an oven to 450 degrees f (230 degrees c). pour melted butter into a 2-quart baking dish.
- whisk pumpkin, 1 cup sugar, evaporated milk, flour, eggs, vanilla extract, salt, and baking soda in a large bowl; pour into the prepared baking dish. combine remaining 1/2 cup sugar and cinnamon in a small bowl; sprinkle over pumpkin mixture.
- bake in the preheated oven until center is set, about 30 minutes.
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