Hidden Surprise Easter Egg Treats™

Ingredients

• Servings: 12
• 12 plastic snap-apart 3x2-inch easter eggs
• 3 tablespoons butter or margarine
• 1 (10 ounce) package jet-puffed marshmallows*
• 6 cups kellogg's® rice krispies® cereal
• 1/2 cup m&m's® brand chocolate candies
• canned frosting or decorator gel (optional)

Recipe

Preparation Time: 20 mins Ready Time: 40 mins


• clean, then coat inside of plastic eggs with cooking spray. set aside.
• in large saucepan melt butter over low heat. add jet-puffed marshmallows and stir until completely melted. remove from heat.
• add kellogg's rice krispies cereal. stir until well coated.
• using greased hands, firmly press 1/4 cup of the cereal mixture into each plastic egg half. use fingers to make hollow center in each half. remove from molds. place on wax paper. cool slightly.
• place about 6 m&m's® brand chocolate candies in one half of each egg. gently press two halves of each egg together until they stick. cool completely.
• decorate with frosting and additional m&m's® brand chocolate candies (if desired). best if served the same day.