easter story cookies

Ingredients

• Servings: 1
• 1 cup pecan halves
• 1 teaspoon distilled white vinegar
• 3 egg whites
• 1 pinch salt
• 1 cup white sugar

Recipe

• preheat oven to 300 degrees f (150 degrees c).
• place pecans in a resealable plastic baggie. crush the pecans into small bits. read john 19:1-3
• put 1 teaspoon vinegar into a medium bowl. read john 19:28-30
• add egg whites to the vinegar. read john 10:10-11
• sprinkle salt into the egg whites. read luke 23:27
• so far, the mixture isn't very appetizing. add 1cup sugar. read psalm 34:8 and john 3:16. beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. read isaiah 1:18 and john 3:1-3.
• fold in broken nuts. drop by teaspoons parchment paper lined baking sheet. read matthew 27:57-60.
• place cookies in the oven close the door and turn the oven off. read matthew 27:65-66.
• go to bed. read john 16:20 and 22.
• in the morning open the oven and take out the cookies. read matthew 28:1-9.