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Friday, July 29, 2016

easter story cookies

Ingredients

  • Servings: 1
  • 1 cup pecan halves
  • 1 teaspoon distilled white vinegar
  • 3 egg whites
  • 1 pinch salt
  • 1 cup white sugar

Recipe

  • preheat oven to 300 degrees f (150 degrees c).
  • place pecans in a resealable plastic baggie. crush the pecans into small bits. read john 19:1-3
  • put 1 teaspoon vinegar into a medium bowl. read john 19:28-30
  • add egg whites to the vinegar. read john 10:10-11
  • sprinkle salt into the egg whites. read luke 23:27
  • so far, the mixture isn't very appetizing. add 1cup sugar. read psalm 34:8 and john 3:16. beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. read isaiah 1:18 and john 3:1-3.
  • fold in broken nuts. drop by teaspoons parchment paper lined baking sheet. read matthew 27:57-60.
  • place cookies in the oven close the door and turn the oven off. read matthew 27:65-66.
  • go to bed. read john 16:20 and 22.
  • in the morning open the oven and take out the cookies. read matthew 28:1-9.

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