Cranberry Bread Pudding

Ingredients

• Servings: 1
• 3 cups milk
• 1 1/2 cups heavy whipping cream
• 3/4 cup white sugar
• 5 eggs
• 1 1/2 teaspoons lemon zest
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon ground cinnamon
• 3/4 vanilla bean, split and seeds scraped away
• 1 1/2 french baguettes, cut into 2-inch slices
• 1/2 cup golden raisins
• 1 cup cranberries
• 2 teaspoons butter

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 55 mins


• whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. set aside to soak for 40 minutes.
• preheat oven to 350 degrees f (175 degrees c). butter a 12-inch deep-dish pie dish.
• transfer bread mixture to prepared pie dish; remove and discard vanilla bean. cover dish with aluminum foil.
• bake in the preheated oven for 45 minutes. remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.