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Sunday, July 31, 2016

Cranberry Bread Pudding

Ingredients

  • Servings: 1
  • 3 cups milk
  • 1 1/2 cups heavy whipping cream
  • 3/4 cup white sugar
  • 5 eggs
  • 1 1/2 teaspoons lemon zest
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 vanilla bean, split and seeds scraped away
  • 1 1/2 french baguettes, cut into 2-inch slices
  • 1/2 cup golden raisins
  • 1 cup cranberries
  • 2 teaspoons butter

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 55 mins

  • whisk milk, cream, sugar, eggs, lemon zest, salt, cinnamon, and vanilla bean together in a bowl; fold in baguette slices, raisins, and cranberries. set aside to soak for 40 minutes.
  • preheat oven to 350 degrees f (175 degrees c). butter a 12-inch deep-dish pie dish.
  • transfer bread mixture to prepared pie dish; remove and discard vanilla bean. cover dish with aluminum foil.
  • bake in the preheated oven for 45 minutes. remove foil and bake until until pudding is set and lightly browned, about 15 more minutes.

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