Easy Crustless

Ingredients

• Servings: 8
• 1 (15 ounce) can pumpkin puree
• 1 1/4 cups skim milk
• 3/4 cup granular sucralose sweetener (such as splenda®)
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). grease a pie dish.
• beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.
• bake in preheated oven until set, about 30 minutes.