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Sunday, July 31, 2016

prissy's garlic bread

Ingredients

  • Servings: 2
  • 2 cups butter, softened
  • 1 tablespoon olive oil
  • 1/2 teaspoon celery salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 2 teaspoons garlic powder
  • 2 loaves italian bread

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 4 hrs 45 mins

  • whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. cover; refrigerate at least 4 hours. allow the mixture to return to room temperature before using.
  • preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • open the loaves of italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up a baking sheet.
  • broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. serve hot.

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