cornbread cakes

Ingredients

• Servings: 4
• 1 cup self-rising cornmeal
• 1 egg
• 1 cup buttermilk
• 1 teaspoon butter, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
• melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and appear on the surface, about 5 minutes. flip and cook until set and other side is browned, 2 to 3 minutes more. repeat with remaining batter.