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Saturday, July 30, 2016

cornbread cakes

Ingredients

  • Servings: 4
  • 1 cup self-rising cornmeal
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon butter, or as needed

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
  • melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and appear on the surface, about 5 minutes. flip and cook until set and other side is browned, 2 to 3 minutes more. repeat with remaining batter.

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