autumn butternut squash casserole

Ingredients

• Servings: 10
• squash layer:
• 4 cups mashed, cooked butternut squash
• 1/4 cup butter, softened
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 pinch ground black pepper
• apple layer:
• 1 1/2 tablespoons butter
• 6 cups peeled and sliced red delicious apples
• 1/4 cup white sugar
• topping:
• 1/3 cup all-purpose flour
• 1/3 cup rolled oats
• 1/3 cup firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter
• 1/4 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). butter or spray a 3-quart casserole dish with cooking spray.
• stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.
• melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.
• whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.
• spread apple mixture into the prepared casserole dish. spoon butternut squash mixture over apples; sprinkle with topping.
• bake in the preheated oven until bubbling and lightly browned, about 25 minutes.