Whippee Ripple Strawberry Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package strawberry cake mix
• 3 cups frozen whipped topping, thawed
• 3 egg whites
• 1 cup water
• 1 package strawberry frosting mix
• 1 tablespoon water

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease one 9x13 inch baking pan.
• blend together cake mix, egg whites, 2 cups whipped topping and 1 cup of water. pour 1/2 the batter into the prepared pan. sprinkle 1 1/2 cups of the dry frosting mix over batter. spread remaining batter over frosting mix.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes or until cake tests done. let cake cool then frost with strawberry frosting.
• to make frosting: blend remaining frosting mix with remaining whipped topping and 1 tablespoon water until easy to spread. frost cooled cake in pan. if desired you can add 1/2 cup strawberry slices, fresh or frozen (drained) to the prepared frosting.