Pebber Nodder (danish Christmas Cookies)

Ingredients

• Servings: 100
• 1 cup butter
• 1 cup sugar
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a large bowl, mix together the butter and sugar until smooth. beat in the eggs one at a time, stirring until light and fluffy. combine the flour, cardamom and cinnamon; stir into the sugar mixture just until blended.
• separate the dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
• bake for 10 minutes in the preheated oven, or until lightly browned. cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.