zesty carrots

Ingredients

• Servings: 6
• 8 carrots, julienned
• 1 teaspoon butter
• 2 tablespoons grated onion
• 1/2 cup mayonnaise
• 2 tablespoons creamy-style horseradish sauce
• 1/4 teaspoon pepper
• 1/2 cup bread crumbs
• 1/2 teaspoon paprika

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• place the carrots in a saucepan with about 1 inch of water in the bottom. bring to a boil, and cook for about 5 minutes. drain, and set aside.
• preheat the oven to 375 degrees f (190 degrees c). butter a 1 1/2 quart casserole dish. place the carrots in the dish. in a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. spread evenly over the carrots.
• bake uncovered for 15 minutes, or until the top is nicely browned.