Mock Apple Pie Ii

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 1 1/2 cups water
• 1 tablespoon butter
• 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon ground cinnamon
• 16 double-wide soda crackers
• 1 (9 inch) pie shell

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. bring to a boil, and continue to boil for 2 minutes.
• break 16 (double) soda crackers into pie shell. pour hot syrup over.
• add top crust, seal and flute edges. bake at 425 degrees f (220 degrees c) for 30 to 35 minutes.