tarte au sucre i

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 3 eggs
• 7/8 cup light brown sugar
• 3/4 cup real maple syrup
• 6 tablespoons unsalted butter, melted
• 1/4 cup brewed tea
• 6 1/2 teaspoons vinegar
• 1 pinch salt
• 3/4 cup toasted chopped walnuts

Recipe

• roll out the dough, and fit it in a 9 inch pie pan. crimp the edges. chill while preparing filling.
• in a bowl, whisk together the eggs and sugar. add the syrup, butter, tea, vinegar, and salt. whisk until smooth. stir in the nuts.
• place the pie shell on a cookie sheet, and pour the filling into the shell. bake in a preheated 450 degree f (230 degrees c) oven for 10 minutes. lower the heat to 350 degrees f (175 degrees c), and bake until the center is still a bit wiggly. it will set completely when cooled, about 25 minutes. cool, and serve with sweetened whipped cream.