Coconut Tarts

Ingredients

• Servings: 12
• 12 (2 inch) frozen mini tart shells
• 1/4 cup melted butter
• 1/4 cup white sugar
• 1 egg
• 2 teaspoons evaporated milk
• 1 teaspoon vanilla extract
• 1 cup flaked coconut
• 2 tablespoons strawberry jam

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c). place frozen mini tart shells on a baking sheet.
• beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. stir in the coconut. place 1/2 teaspoon of jam into each mini tart shell, and fill the shells with about 1 tablespoon of the coconut mixture.
• bake in the preheated oven until the shells and topping are lightly golden brown, about 20 minutes. cool on wire rack.