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Saturday, July 30, 2016

apple refrigerator pickles

Ingredients

  • Servings: 2
  • 1 cup water
  • 1 cup vinegar
  • 1 cup white sugar
  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole cloves
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground ginger
  • 6 apples - peeled, cored and sliced
  • 1/2 cup lemon juice

Recipe

    Preparation Time: 20 mins Cook Time: 2 mins Ready Time: 2 hrs 22 mins

  • place the water, vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
  • meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. pour the boiling syrup over the apples, and affix the lids and rings.
  • allow the jars to stand at room temperature until cool. once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). place in the refrigerator, and wait 1 week before opening.

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