Updated Mulled

Ingredients

• Servings: 11
• 1 large orange
• 3 whole cloves
• 2 3/4 cups fresh orange juice
• 8 cups apple juice
• 1/4 cup raisins
• 1 cinnamon stick

Recipe

• peel the skin from the orange leaving the bitter white pith behind. stick the cloves into the skin. squeeze the juice from the orange and add to the 2-3/4 cups orange juice. place all ingredients into a large nonreactive pan and bring to a boil over high heat. remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. serve warm or cold.