nova scotia blueberry cream cake

Ingredients

• Servings: 10
• 1 1/2 cups all-purpose flour
• 1/2 cup white sugar
• 1 1/2 teaspoons baking powder
• 1/2 cup butter
• 1 egg
• 1 teaspoon vanilla extract
• 4 cups blueberries
• 2 cups sour cream
• 1/2 cup white sugar
• 2 egg yolks
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• preheat the oven to 375 degrees f (190 degrees c). grease a 9 inch springform pan.
• in a medium bowl, stir together the flour, 1/2 cup of sugar, and baking powder. mix in the butter by pinching between your fingers or using a pastry blender until the mixture resembles coarse crumbs. stir in the egg and 1 teaspoon of vanilla. pat lightly into the bottom of the prepared pan. pour blueberries over the top.
• in another medium bowl, whisk together the sour cream, 1/2 cup of sugar, egg yolks and 1 teaspoon of vanilla until smooth. pour over the blueberries.
• bake for 60 to 70 minutes in the preheated oven, until the top is lightly browned. cool, then run a knife around the edge of the pan. remove the outer ring of the pan, and cut into wedges to serve.