Orange Crunch Cake

Ingredients

• Servings: 1
• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 1 cup sour cream
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup raisins
• 1/2 cup walnuts
• 1 teaspoon vanilla extract
• 2 tablespoons orange zest
• 1/4 cup orange juice
• 1/2 cup white sugar

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10 inch bundt pan.
• cream butter or margarine and 1 cup sugar. add eggs, and beat well with an electric mixer at medium speed. mix in sour cream and vanilla. combine flour and baking soda: add to creamed mixture, blending just until moistened. stir in raisins, walnuts, and orange rind. mix well. pour batter into prepared pan.
• bake for 60 minutes, or until a wooden pick comes out clean. cool cake in pan for 5 minutes.
• dissolve 1/2 cup sugar in orange juice. pour over hot cake. cool completely in pan.