barbeque ranch meatloaf

Ingredients

• Servings: 1
• 1 1/2 pounds bulk lamb sausage
• 1 pound ground beef sirloin
• 2 eggs, beaten
• 1 cup dry bread crumbs
• 1/2 cup finely chopped onion
• 1/2 cup reduced-fat ranch dressing
• 1 pound fingerling potatoes
• 1 (16 ounce) package baby carrots
• 1/4 cup barbeque sauce

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix sausage and ground sirloin in a large bowl until thoroughly combined; add eggs, bread crumbs, onion, and ranch dressing; mix well. form into a loaf and place into the center of a 9x13-inch baking dish.
• arrange fingerling potatoes and baby carrots around meatloaf and cover dish with foil.
• bake in the preheated oven for 1 hour; remove foil and brush meatloaf with barbeque sauce. bake uncovered until an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees f (70 degrees c), about 30 more minutes. let meatloaf rest 5 to 10 minutes before slicing.