Pound Cake Ii

Ingredients

• Servings: 1
• 2 1/2 cups white sugar
• 3/4 cup butter, softened
• 5 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease a 10 inch round tube pan.
• in a medium bowl, cream together the sugar and butter until smooth. beat in the eggs, one at a time. combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. stir until just blended, then pour into the prepared pan.
• bake for 20 to 25 minutes in the preheated oven. cake is done when a toothpick inserted, comes out clean. cool before removing from pan.