Pecan Pie

Ingredients

• Servings: 1
• 2 eggs, beaten
• 1/2 cup half-and-half cream
• 3/4 cup white sugar
• 2 teaspoons all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon molasses
• 1 cup light corn syrup
• 1 teaspoon vanilla extract
• 1 1/2 tablespoons
• 1 cup coarsely chopped pecans
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, beat eggs together with half-and-half. mix in sugar, flour, salt, molasses, corn syrup, vanilla, and . stir in pecans. pour into pie crust.
• bake in preheated oven for 40 to 50 minutes, or until done.