easy cheese and garlic scones

Ingredients

• Servings: 8
• 2 cups self-rising flour
• 2 tablespoons butter
• 1 pinch salt
• 1/2 cup shredded cheddar cheese
• 1 clove garlic, minced
• 1 cup milk

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 425 degrees f (220 degrees c). lightly grease a baking sheet.
• in a large bowl, sift together flour and salt. rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. stir in cheese and garlic. make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. gently mix, just until combined.
• turn out a lightly floured board and knead briefly and lightly. be careful not to overwork the dough. press out dough to form a 1 inch thick round. cut into 8 wedges. place on prepared tray and brush with reserved milk.
• bake in preheated oven for 10 to 20 minutes, or until light brown. serve hot or let cool on a wire rack.