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Wednesday, August 24, 2016

Butterfinger Banana Cake

Ingredients

  • Servings: 12
  • 1 (18.25 ounce) package yellow cake mix
  • 2 medium ripe bananas, mashed
  • 36 pieces nestle® butterfinger® bites candy, chopped, divided
  • 1 (16 ounce) container prepared white frosting

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr 15 mins

  • preheat oven to 350 degrees f. grease and flour 13 x 9-inch baking pan.
  • prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped butterfinger. pour into prepared pan.
  • bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. cool completely in pan on wire rack.
  • frost cake; sprinkle with remaining chopped butterfinger.

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