light and fluffy coconut macaroons

Ingredients

• Servings: 18
• 2 egg whites
• 1/2 teaspoon almond extract
• 1 (7 ounce) package shredded coconut
• 1/3 cup white sugar
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 325 degrees f (165 degrees c).
• grease two baking sheets.
• whisk egg whites in a bowl until frothy; stir in almond extract.
• combine coconut, sugar, flour, and salt in a large bowl.
• lightly stir egg white mixture into coconut mixture to form a batter.
• scoop batter by the tablespoon and drop prepared baking sheet.
• bake cookies in the preheated oven until edges start to brown, about 20 minutes.
• transfer cookies to wire racks to cool.