hawaiian fruit crumble

Ingredients

• Servings: 6
• 2 cups thinly sliced apples
• 1 tablespoon lemon juice
• 1 cup crushed pineapple, drained
• 2 cups whole cranberry sauce
• 1 cup quick cooking oats
• 3/4 cup packed brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• salt to taste
• 1/8 cup butter

Recipe

• toss apple slices with lemon juice. place in a 10 x 6 x 1 1/2 inch baking dish. spoon pineapple evenly over apples, then cover with cranberry sauce.
• mix oats, brown sugar, flour, cinnamon, and salt. cut in butter or margarine till crumbly. sprinkle over fruit.
• bake at 350 degrees f (175 degrees c) for 30 minutes, or till apples are tender. serve warm.