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Sunday, July 31, 2016

Joyce's Fantastic Lemon Easter Bread

Ingredients

  • Servings: 3
  • 3/4 cup warm water (100 degrees f/38 degrees c)
  • 2 tablespoons warm water (100 degrees f/38 degrees c)
  • 2 tablespoons butter, softened
  • 2 eggs at room temperature
  • 2 tablespoons lemon extract
  • 3 1/2 cups bread flour
  • 1/2 cup white sugar
  • 1 tablespoon active dry yeast

Recipe

    Preparation Time: 30 mins Cook Time: 15 mins Ready Time: 2 hrs 45 mins

  • pour both amounts of warm water into a bread machine and add butter, eggs, lemon extract, bread flour, sugar, and yeast in the order recommended by the manufacturer. select dough setting and start the machine.
  • grease 3 8-inch round cake pans.
  • remove dough when cycle is finished; cut dough into 3 equal-sized pieces. roll each piece into a ball and place into a prepared cake pan; cover and let rise for 1 hour.
  • preheat oven to 350 degrees f (175 degrees c).
  • bake loaves in the preheated oven until lightly browned, 15 to 20 minutes.

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