Spinach Ranch Rollups

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 8 ounces sour cream
• 1/4 cup mayonnaise
• 1 (1 ounce) ranch dressing mix
• 6 green onions, chopped
• 1 (10 ounce) frozen spinach
• 1 (4 ounce) can water chestnuts, drain & chop
• 1/4 cup pine nuts, chopped
• 1 dozen flour tortilla

Recipe

• 1 thaw spinach. then chop, cook and squeeze dry; set aside.
• 2 in a processor mix the first 4 ingredients and blend until creamy. pour into a medium size bowl.
• 3 add all remaining ingredients except tortillas to the cream cheese mixture and combine well.
• 4 spread enough mixture on each tortilla to coat.
• 5 roll up each tortilla, wrap in plastic wrap and refridgerate for at least 4 hours.
• 6 remove from plastic wrap and slice in 1/2 inch thick rounds.
• 7 serve on a small platter.