Smoked Salmon Deviled Eggs

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 12 large eggs
• 3 tablespoons sour cream
• 1/2 cup smoked salmon, finely chopped
• 3 tablespoons fresh chives, finely chopped
• 1/4 cup capers, chopped
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon pepper, to taste
• 1/4 teaspoon paprika, for dusting

Recipe

• 1 in a large pot, arrange eggs in a signle layer and add enough water to cover.
• 2 bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.
• 3 drain then cover eggs with ice water.
• 4 let stand until cool to the touch.
• 5 peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.
• 6 mash yolks add sourcream, salmon, and chives, season with salt and pepper. spoon yolk mixture into egg and dust with paprika.
• 7 you may want to add more or less sourcream to get the yolk mixture to your desired consistancy.