Spaghetti Squash With Parmesan

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs spaghetti squash
• 2 tablespoons fresh marjoram or 1/2 teaspoon dried marjoram
• salt and pepper
• 1 tablespoon parmesan cheese, grated

Recipe

• 1 cut the squash into quarters, remove seeds and place in a steamer, flesh side down and steam until your finger can make an impression in the skin abour25 minutes remove from steamer and when cool enough to handle take a fork and"comb" out the strands of squash into a bowl.
• 2 they will look like spaghetti combine the squash strands, marjoram salt& pepper, toss.
• 3 place in a 1 quart baking dish, sprinkle with the parmesan and broil for about 2 minutes or until heated and the cheese is golden.