Tangy Roast Pepper & Walnut Dip

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika, plus extra to serve
• 6 tablespoons extra virgin olive oil
• 4 ounces walnut halves
• 8 ounces roasted red peppers, from a jar, drained
• 1 tablespoon tomato paste
• 1 garlic clove, crushed
• 2 tablespoons red wine vinegar
• fresh ground black pepper

Recipe

• 1 in a pan, heat the ground cumin and paprika in the olive oil until fragrant. combine the rest of the ingredients in a food processor, then season with salt and pepper.
• 2 with the motor running, slowly pour in the spiced olive oil until incorporated.
• 3 add a tbsp of water if it's too thick.
• 4 scoop into a bowl and serve with freshly ground black pepper and paprika on top.