Smoked Salmon And Herb Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1/2 lb unsalted butter, at room temperature
• 1/4 teaspoon garlic, minced
• 1 tablespoon scallion, minced ( and green parts)
• 1 tablespoon fresh dill, minced
• 1 tablespoon fresh flat-leaf parsley, minced
• 1 teaspoon fresh lemon juice
• 1 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 2 loaves dense 7-grain bread, sliced 1/4-inch thick
• side smoked salmon, thinly sliced

Recipe

• 1 for the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. beat until mixed, but do not whip.
• 2 to serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.