Peach Streusel Crisp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 9 large ripe peaches
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon pure vanilla extract
• 2 tablespoons flour (for juicy peaches, 1 tbls. for firm peaches)
• 1/2 cup cold butter (1/2 cup)
• 1 cup flour
• 2/3 cup sugar
• 1 teaspoon cinnamon

Recipe

• 1 preheat oven to 350°.
• 2 grease the bottom of an 8x8 glass pan or casserole dish.
• 3 peel and pit the peaches, slice and place in a large bowl.
• 4 mix in sugar, flour, cinnamon and vanilla. toss to coat. set aside while preparing topping.
• 5 make the streusel by cutting the cold butter into a bowl, adding flour, sugar and cinnamon, and rubbing it with your fingers until the streusel is a coarse, sandy texture.
• 6 put the peach mix into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the peach juice is starting to bubble up through the topping. enjoy!
• 7 great served warm with vanilla ice cream.