Rhyne's Egg Custard Pie

Total Time: 1 hr 2 mins Preparation Time: 15 mins Cook Time: 47 mins

Ingredients

• 2 9-inch pie shells, unbaked
• 1 teaspoon ground nutmeg
• 6 large eggs
• 1 quart milk
• 1 1/2 cups evaporated milk (one 12 ounce can)
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Recipe

• 1 place each piecrust into an ungreased 9" deep dish pie plate and crimp edges with fingers to form a decorative rim.
• 2 preheat oven to 400 degrees f.
• 3 prick the bottom of each piecrust with a fork several times, then pop the crusts into the heated oven for 5 minutes.
• 4 remove from oven and sprinkle evenly with nutmeg.
• 5 whisk together eggs,both types of milk,sugar, vanilla, and salt.
• 6 pour into piecrusts and pop into the oven to bake for 7 minutes.
• 7 lower the oven temperature to 325 f and bake another 35-40 minutes, or until a knife inserted near the center tests clean.
• 8 let cool on wire racks, then chill in fridge completely before serving.