Spinach Balls (appetizer)

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 2 (10 ounce) packages frozen chopped spinach
• 1 (6 ounce) package chicken stove top stuffing mix
• 1 cup grated parmesan cheese
• 6 eggs, lightly beaten
• 3/4 cup butter, melted
• salt, & pepper to taste

Recipe

• 1 cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out in a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper mix thoroughly& roll into small balls 3/4 to 1" size.
• 2 place on a cookie sheet& freeze.
• 3 when frozen place in a plastic zip lock bag.
• 4 to serve place frozen balls on a cookie sheet and bake at 350f 10-15 minutes or until lightly browned if you are doing them fresh or thawed only bake for 7-10 minutes.
• 5 serve hot.