Pan Con Tomate

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 slices crusty bread
• 4 garlic cloves (the stronger the better!)
• 2 large soft tomatoes
• extra virgin olive oil
• sea salt

Recipe

• 1 toast the bread.
• 2 cut the tomatoes in half.
• 3 peel the garlic.
• 4 serve one slice of bread, one half of tomato and one garlic clove per person.
• 5 to eat: rub the garlic over the surface of the toast. if you like it *really* garlicky, like me, rub both sides.
• 6 rub the tomato over the surface of the bread, squeezing it to get the pulp out.
• 7 sprinkle with a little salt and drizzle with olive oil.
• 8 serve with slices of serrano (or parma) ham.