Nachos

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• oil
• 12 corn tortillas
• 1/2 lb cheddar cheese, grated
• 1/2 lb monterey jack cheese, grated
• 2 cups tomato puree
• 1 green onion, finely chopped
• 2 tablespoons onions, finely chopped
• 1/2 teaspoon garlic, finely chopped
• 1/2 teaspoon pepper
• 1/2 teaspoon oregano

Recipe

• 1 prepare nacho sauce by pureeing sauce ingredients (tomato puree- oregano) in a food processor or blender.
• 2 set aside.
• 3 preheat oven to 400 degrees f.
• 4 heat oil in a large skillet to 350 degrees f (or when water splattered in oil sizzles).
• 5 while oil is heating up, cut tortillas into eighths (8 pieces for each tortilla or 96 in all).
• 6 add tortilla pieces in batches to hot oil and fry until crisp and light brown.
• 7 drain on paper towels and continue frying until all are done.
• 8 arrange fryed tortilla pieces on an oven-proof platter and sprinkle with cheese.
• 9 spread with prepared nacho sauce over top.
• 10 bake until cheese melts (5-10 min.).