Peach-bourbon Wings

Total Time: 53 mins Preparation Time: 15 mins Cook Time: 38 mins

Ingredients

• 1 cup peach preserves
• 2 tablespoons packed dark brown sugar
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1/4 cup vinegar
• 1/4 cup bourbon (or rum)
• 2 teaspoons cornstarch, stirred into
• 1 tablespoon water
• 4 lbs chicken wings

Recipe

• 1 heat oven to 450 degrees, line a 15 x 10-inch jelly roll pan with non-stick foil.
• 2 in a food processor, combine preserves,brown sugar, garlic and salt; process until garlic is finely chopped.
• 3 remove to a small saucepan, stir in vinegar and bourbon; bring to a simmer over medium heat; cook 5 minutes.
• 4 add cornstarch-water mixture to saucepan; cook 2 minutes or until thickened(you will have about 1 1/2 cups glaze).
• 5 cut wing tips off and discard; cut wings in half at joint for about 36 pieces.
• 6 place on prepared pan; remove 1/2 cup peach-bourbon glaze and set aside; brush wings with 1/2 cup of glaze, roast at 450 degrees for 15 minutes.
• 7 remove pan from oven; with tongs ,turn wings over; brush with remaining glaze; roast 15 minutes more,until juices run clear.
• 8 to crisp skin, increase oven temperature to broil; broil wings for 2 to 4 minutes, serve with reserved glaze, enjoy.