Marinated Chicken Wings
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 1 kg chicken wings
- 1/2 cup soy sauce
- 1/4 cup tomato sauce
- 2 cloves garlic, crushed
- 1 tablespoon grated fresh ginger
- 3 tablespoons rice wine
- 1/4 cup extra virgin olive oil
- 1/4 cup wine
- 2 tablespoons lemon juice
- 2 tablespoons fresh basil
- 2 tablespoons fresh oregano or 2 tablespoons fresh marjoram
Recipe
- 1 cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
- 2 combine all the marinade ingredients in a non-metallic container and toss in the wings.
- 3 marinade for 2-4 hours.
- 4 preheat the oven to 200oc.
- 5 please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
- 6 serve hot.
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