Perfect Potato Cakes

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled and shredded
• 1 onion, chopped
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 1/4 teaspoon garlic powder
• 1/4 cup flour
• 1/4-1/2 cup seasoned bread crumbs
• 1 egg
• 1/2 teaspoon dried parsley
• butter flavor crisco, for frying

Recipe

• 1 mix everything together except crisco.
• 2 melt criso in large skillet about 1/4 in.
• 3 deep.
• 4 drop potato mixture by heaping tbsp.
• 5 into hot crisco.
• 6 flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned drain on paper towel.