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Sunday, May 31, 2015

Savory Mushroom Appetizers

Total Time: 46 mins Preparation Time: 20 mins Cook Time: 26 mins

Ingredients

  • 2 tablespoons margarine
  • 2 (4 1/2 ounce) sliced mushrooms, drained
  • 2 tablespoons onions, finely chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon garlic salt
  • 8 ounces crescent rolls
  • 2 (3 ounce) packages cream cheese, softened
  • 1 tablespoon sesame seeds, toasted
  • 2 teaspoons chopped chives

Recipe

  • 1 heat oven to 350.
  • 2 in medium skillet,melt margarine.
  • 3 stir in mushrooms, onion, lemon juice, worcestershire sauce and garlic salt.
  • 4 cook 5 minutes, stirring occasionally.
  • 5 unroll dough into 2 long rectangles.
  • 6 place in ungreased 9x13 pan.
  • 7 press over bottom and 1/2 inch up sides to form crust.
  • 8 bake at 350 for 10 minutes.
  • 9 remove from oven and spread cream cheese over dough.
  • 10 top with mushroom mixture and sprinkle with sesame seeds and chives.
  • 11 bake at 350 for 8 to 12 minutes or until golden brown.
  • 12 cool 5 minutes.
  • 13 cut into squares or triangles.
  • 14 serve warm.

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