Savory Mushroom Appetizers
Total Time: 46 mins
Preparation Time: 20 mins
Cook Time: 26 mins
Ingredients
- 2 tablespoons margarine
- 2 (4 1/2 ounce) sliced mushrooms, drained
- 2 tablespoons onions, finely chopped
- 1 teaspoon lemon juice
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon garlic salt
- 8 ounces crescent rolls
- 2 (3 ounce) packages cream cheese, softened
- 1 tablespoon sesame seeds, toasted
- 2 teaspoons chopped chives
Recipe
- 1 heat oven to 350.
- 2 in medium skillet,melt margarine.
- 3 stir in mushrooms, onion, lemon juice, worcestershire sauce and garlic salt.
- 4 cook 5 minutes, stirring occasionally.
- 5 unroll dough into 2 long rectangles.
- 6 place in ungreased 9x13 pan.
- 7 press over bottom and 1/2 inch up sides to form crust.
- 8 bake at 350 for 10 minutes.
- 9 remove from oven and spread cream cheese over dough.
- 10 top with mushroom mixture and sprinkle with sesame seeds and chives.
- 11 bake at 350 for 8 to 12 minutes or until golden brown.
- 12 cool 5 minutes.
- 13 cut into squares or triangles.
- 14 serve warm.
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