Lattice Cherry Cheesecake
Total Time: 2 hrs 50 mins
Ingredients
- Servings: 10
- 1 packet cookie mix, cookie mix should be refrigerated sugar cookie dough from the dairy
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 3/4 cup sugar
- 1/4 teaspoon almond extract
- 3 large eggs
- 1 (21 ounce) can cherry pie filling
Recipe
- 1 freeze cookie dough 1 hour.
- 2 slice into 1/8-inch slices.
- 3 arrange slices, slightly overlapping, on bottom and sides of greased 9-inch springform pan.
- 4 with floured fingers, seal edges to form crust.
- 5 combine cream cheese, sour cream, sugar and extract, mixing at medium speed on electric mixer, until well blended.
- 6 add eggs, one at a time, mixing well after each addition.
- 7 reserve 1/4 cup batter and chill.
- 8 pour remaining batter over crust.
- 9 bake at 350 degrees f., 1 hour and 10 minutes increase oven temperature to 450 degrees f.
- 10 spoon pie filling over cheese- cake.
- 11 spoon reserved batter over pie filling forming a lattice design.
- 12 bake at 450 degrees f., 10 minutes.
- 13 loosen cake from rim of pan; cool before removing rim of pan.
- 14 variation:
- 15 substitute 13 x 9-inch baking pan for 9-inch springform pan.
- 16 prepare as directed except for baking.
- 17 bake at 350 degrees f., 40 minutes.
- 18 increase oven temperature to 450 degrees f.
- 19 continue as directed.
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