Pumpkin Crescent Rolls (oamc)

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• 1 3/4 cups flour
• 1/4 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 3/4 cup canned pumpkin
• 3 tablespoons cooking oil
• 2 tablespoons brown sugar
• 2 teaspoons sugar

Recipe

• 1 in a med mixing bowl combine flour, baking powder, baking soda, nutmeg, and salt.
• 2 in a small mixing bowl combine the pumpkin, oil, and brown sugar.
• 3 add pumpkin mixture to dry mixture stirring with a fork until combined.
• 4 form into a ball.
• 5 line a large baking sheet with foil.
• 6 turn dough out onto a lightly floured surface.
• 7 knead dough gently for 10-12 strokes.
• 8 divide dough in half.
• 9 roll each half to a 10" circle.
• 10 cut each circle into 8 wedges.
• 11 to shape begin at the wide end of each wedge and loosely roll toward the point.
• 12 place point down about 2" apart on greased baking sheet curving ends slightly.
• 13 combine the granulated sugar and cinnamon sprinkle over crecents.
• 14 bake 400f for 9-11 min or until golden brown.
• 15 serve warm make ahead tips: prepare, bake and cool rolls.
• 16 freeze in a freezer container or bags up to 1 month.
• 17 wrap frozen rolls on foil and thaw at room temp for 2 hours.
• 18 reheat in a 375f oven for 3-5 min.