Nachos

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 5 (8 inch) flour tortillas or 5 (8 inch) corn tortillas
• 2 medium tomatoes, peeled, seeded, and chopped
• 1 (4 ounce) can diced green chili peppers, drained
• 1/2 teaspoon chili powder
• 3 -5 dashes tabasco sauce
• 1 cup shredded part-skim mozzarella cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 on a bread board, stack all the tortillas together.
• 3 slice the whole stack into eighths to make a total of 40 wedges.
• 4 spread evenly in a single layer on 2 medium baking sheets.
• 5 bake for 10-15 minutes or until wedges are dry and crisp.
• 6 meanwhile, in a small bowl, combine tomatoes, chili peppers, chili powder, and tabasco sauce.
• 7 spoon tomato mixture over toasted wedges; top each wedge with cheese.
• 8 preheat broiler to 400 degrees.
• 9 broil one baking sheet at a time, 4 to 5 inches from heat, for approximately 1 1/2 minutes or until cheese is melted.
• 10 place on a platter and serve immediately.