Smoked Salmon (lox) Canapes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 cup cream cheese, softened
• 1/2 cup smoked salmon, chopped (lox)
• 2 tablespoons fresh dill, chopped (i omitted this, since i didn't have any on hand)
• 1/2 red onion, diced
• dense pumpernickel rounds

Recipe

• 1 blend the cream cheese, salmon, and dill.
• 2 spread the salmon mixture on top of each round.
• 3 arrange on a plate and top with diced onion.
• 4 season with freshly ground pepper.
• 5 garnish with lemon wedges and fresh dill.